Places on Bread Making Course

Do you want to learn the secrets of fer­ment­a­tion using yeast and sour­dough, how to shape, prove and bake a vari­ety of breads – and much more?

There are still places avail­able on our AMAZING whole day bread mak­ing course with Bread Matters’ Andrew Whitley on the 18th September.

Go to our Dig In Porty! pages to find out what oth­er courses are com­ing up.

If you would like to take part please phone or email Polly on 0131 258 4483 or

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