Portobello Organic Market October 2011

Stalls for 1^st October will be:

Temptations (hand baked cakes, slices and other treats)

Caurnie Soap (artisan soap producers)

Cramond Bramble (deli­cious fudge)

Let Them Eat Cake (freshly baked treats)

Harajuku Kitchen (fresh Japanese style noodles and sushi)

Burgh Bakes (hand made marsh­mal­lows in a range of flavours)

Maureen Welsh Jams (field fresh jams and chutneys)

Patisserie Jacob (fresh breads plus savoury and sweet pastries)

Windsheil Farm (organic reared meats includ­ing saus­ages, joints and cold cuts, plus eggs)

Arran Cheese (wide range of cheeses includ­ing organic, hard, fla­voured, goats and ewes milk cheese, plus qual­ity oat cakes)

SuperNature Oil (local cold-pressed rape­seed oil)

Man With Fire (BBQ meats and veg­gie snacks)

Pop In Cafe (bak­ing, honey, soup and hot drinks)

Windmill Stump (unique lino prints)

Made in Portobello (hand made gifts inspired by local scenery)

Bloom (hand knit­ted corsages, gifts and accessories)

Oxenfoord Organics (fresh sea­sonal fruit & veget­ables, plus jams and chutneys)

GA Thomson (fresh fish in sea­son, plus smoked fish and shellfish)

Blackmount Organics (organic meats and pies fresh from the farm)

Amnesty International (local con­tacts offer­ing inform­a­tion on the inter­na­tional body respect­ing human rights)

PEDAL (your local trans­ition ini­ti­at­ive offer­ing inform­a­tion on low car­bon liv­ing, local pro­jects you can get involved in, plus Porty branded t-shirts for sale)