Do you want to learn the secrets of fermentation using yeast and sourdough, how to shape, prove and bake a variety of breads – and much more?
There are still places available on our AMAZING whole day bread making course with Bread Matters’ Andrew Whitley on the 18th September.
Go to our Dig In Porty! pages to find out what other courses are coming up.
If you would like to take part please phone or email Polly on 0131 258 4483 or email@example.com